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Ritual: Eating Outside W1, D6 / Spicing Food W1, D1

  • Elisabeth Morris
  • May 17, 2018
  • 1 min read

Meal 1: Scrambled eggs with vegetables and cheese

Location: Front Yard

Spices: Oregano, red pepper flakes, salt

I fried my eggs and vegetables this morning with these three spices. Ultimately it ended up being a bit salty because the cheese also added extra salt content. Carrying things outside was a struggle as usual.

Meal 2: Noodles and vegetables

Location: Front Porch

Spices: Parsley, pepper, onion powder

I cooked noodles with vegetables and tomato sauce for dinner. I think I overdid it on the pepper, but the overall mix was good. I attempted to make my dish a bit more salty by adding cheese again. Never has my eating schedule been so directly dictated by the weather! It rained heavily for much of the day and I had to wait until long after lunch time to finally head outside to eat.


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