Ritual: Eating Outside W1, D6 / Spicing Food W1, D1
- Elisabeth Morris
- May 17, 2018
- 1 min read
Meal 1: Scrambled eggs with vegetables and cheese
Location: Front Yard
Spices: Oregano, red pepper flakes, salt
I fried my eggs and vegetables this morning with these three spices. Ultimately it ended up being a bit salty because the cheese also added extra salt content. Carrying things outside was a struggle as usual.
Meal 2: Noodles and vegetables
Location: Front Porch
Spices: Parsley, pepper, onion powder
I cooked noodles with vegetables and tomato sauce for dinner. I think I overdid it on the pepper, but the overall mix was good. I attempted to make my dish a bit more salty by adding cheese again. Never has my eating schedule been so directly dictated by the weather! It rained heavily for much of the day and I had to wait until long after lunch time to finally head outside to eat.
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